RECIPES
Mushroom Coffee nice cream
@Gracefull_vegan takes ice cream to the next level with a coffee “nice” cream (AKA frozen banana treat. Add a nut butter shell and you have a decadent good-for-you summer treat.
Things You’ll Need
10 INGREDIENTS
- 1/2 cup Mushroom Coffee cold brew
- 4 bananas (sliced and frozen)
- 2 Tbsp nut butter
- 1/2 Tbsp maple syrup
- 1 tsp vanilla
- ½ tsp cinnamon
- Pinch of salt
- Cacao nibs
- ¼ cup nut butter
- 2 Tbsp coconut oil
Directions
2 STEPS
- Add cold brew, frozen bananas, 2 Tablespoons nut butter, maple syrup, vanilla, cinnamon and salt into a food processor and blend until smooth.
- Make a nutty shell by mixing ¼ cup nut butter and coconut oil in the microwave for 1 minute, or on the stovetop, mixing. Then pour on top and enjoy!
Dark roast, ready for French Press or drip to Think
Medium roast, ready for French Press or drip to Defend
Ashleigh @gracefull_vegan
Plant-based chef you need to know! Follow her on Instagram here.
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