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Drink Recipes
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Lavender iced coffee

Cool off with a refreshing twist on an iced cold brew latte. A bit of lavender brings Summer’s mood any time of year.

INGREDIENTS:

DIRECTIONS:

  1. Mix Mushroom Ground Coffee and lavender in a large mason jar. Add water, and refrigerate for 2 days.

  2. Strain, and serve over ice with non-dairy milk and sweetener of your choice.

Cold brew blended coffee

Mushroom Coffee cold brew

Cool down with a refreshing summer treat. Nothing spells a luxurious Monday like a cold brew blended coffee.

INGREDIENTS:

DIRECTIONS:

  1. Add Mushroom Ground Coffee to water in a Mason jar and let set for 24-48 hours.

  2. Filter, then blend with non-dairy milk, ice, and maple syrup. Stick a straw in and enjoy! 

TERO ISOKAUPPILA
Tero Isokauppila is the founder of Four Sigmatic. Tero’s roots (or mycelium, if you will) are in Finland, where he grew up growing and foraging natural foods on his 13th generation family's farm. He later earned a degree in Chemistry, Business, and a Certificate in Plant-Based Nutrition at Cornell University. An expert in all things related to nutrition, health, and wellness. Tero is the author of two best-selling books: Healing Mushrooms and Healing Adaptogens.

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