Protein Pancakes

RECIPES

Plant protein pancakes

Elevate your pancakes with chef-worthy, immune-supporting plant protein. Make breakfast for 2 with a cup of Mushroom Coffee too. You can sub in gluten-free all-purpose flour if gluten-free and vegan.

Things You’ll Need

8 INGREDIENTS

  • 1 cup flour
  • 1 cup oat milk
  • 1 Tablespoon of flax meal 
  • 3 Tablespoons of water
  • 2 teaspoons baking powder
  • 2 Tablespoons neutral oil
  • 2 Tablespoons Four Sigmatic Sweet Vanilla Plant-Based Protein
  • A dash of salt

Directions

8 STEPS

  • Mix flax meal with water, stir, and let sit for 2 minutes
  • Mix all other ingredients inside a medium bowl, then add flax mixture to your batter
  • Place inside the fridge for 10 minutes
  • Grease a regular pan or warm up a non-stick pan on medium-low
  • Dollop ¼ cup of batter onto the pan
  • Cook for a 3-5 minutes or until golden brown on one side
  • Flip and cook for another 2 minutes
  • Make a tall stack, with fresh berries and maple syrup poured on top!

Real organic vanilla with no grains, gums or fillers to Repa…

Real organic vanilla with no grains, gums or fillers to Repa…

Sculpted Kitchen

Author: Sarah AKA @SculptedKitchen

Based in Toronto, Sarah is an incredible food photographer and stylist inspired by plant-based foods. Follow her here.

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