RECIPES
Lavender iced coffee
Cool off with a refreshing twist on an iced cold brew latte. A bit of lavender brings Summer’s mood any time of year.
Things You’ll Need
5 INGREDIENTS
- 4 Tbsp Mushroom Ground Coffee
- 12 fl. oz. water
- 1 tsp or 1 sprig of dried lavender
- ½ cup non-dairy milk
- Sweetener of choice
Directions
2 STEPS
- Mix Mushroom Ground Coffee and lavender in a large mason jar. Add water, and refrigerate for 2 days.
- Strain, and serve over ice with non-dairy milk and sweetener of your choice.
Dark roast, ready for French Press or drip to Think
Medium roast, ready for French Press or drip to Defend
Author: Team Four Sigmatic
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