Mushroom Ground Coffee Lion's Mane


Lavender iced coffee

Cool off with a refreshing twist on an iced cold brew latte. A bit of lavender brings Summer’s mood any time of year.

Things You’ll Need


  • 4 Tbsp Mushroom Ground Coffee
  • 12 fl. oz. water
  • 1 tsp or 1 sprig of dried lavender 
  • ½ cup non-dairy milk
  • Sweetener of choice



  1. Mix Mushroom Ground Coffee and lavender in a large mason jar. Add water, and refrigerate for 2 days.
  2. Strain, and serve over ice with non-dairy milk and sweetener of your choice.

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