Baking Recipes

Plant protein pancakes

Recipe by @SCULPTEDKITCHEN - Based in Toronto, Sarah is an incredible food photographer and stylist inspired by plant-based foods. Follow her here.

Sip a simple immune-system supporting plant protein smoothie. There’s 1500 mg functional mushrooms and adaptogens from Four Sigmatic Plant-based Protein, plus strawberries for vitamin C, spinach for antioxidant properties, and non-dairy yogurt for probiotics. All organic and plant-based!

INGREDIENTS:

• 1 cup flour

• 1 cup oat milk

• 1 Tablespoon of flax meal 

• 3 Tablespoons of water

• 2 teaspoons baking powder

• 2 Tablespoons neutral oil

• 2 Tablespoons Four Sigmatic Sweet Vanilla Plant-Based Protein

• A dash of salt

DIRECTIONS:

• Mix flax meal with water, stir, and let sit for 2 minutes

• Mix all other ingredients inside a medium bowl, then add flax mixture to your batter

• Place inside the fridge for 10 minutes

• Grease a regular pan or warm up a non-stick pan on medium-low

• Dollop ¼ cup of batter onto the pan

• Cook for a 3-5 minutes or until golden brown on one side

• Flip and cook for another 2 minutes

• Make a tall stack, with fresh berries and maple syrup poured on top!

Pretzel brownies

Recipe by @SCULPTEDKITCHEN - Based in Toronto, Sarah is an incredible food photographer and stylist inspired by plant-based foods. Follow her here.

Get cozy and bake a batch of plant-based brownies. With both coffee and cacao, these decadent treats are good any time of day or year. If looking for a gluten-free vegan option, sub in gluten-free all-purpose flour.

INGREDIENTS:

• 1 cup of brewed hot Mushroom Ground Coffee

• 4 oz. of unsweetened chocolate (bar)

• 2 cups of flour

• 1 tsp of baking powder

• 1/4 tsp of salt

• 3/4 cup of cacao powder

• 1 packet Mushroom Cacao with Reishi

• 2 cups of sugar

• 1/2 cup of chocolate chips

DIRECTIONS:

1. Preheat oven to 350F. Prepare a square baking pan with parchment paper.

2. In a medium bowl, pour your hot coffee over the chocolate chips. Let it sit for a minute and then mix. It should be melted through.

3. In another medium bowl, combine the rest of your ingredients except the chocolate chips. Mix your chocolate mixture into the dry ingredients until well combined.

4. Pour into your prepared pan and place into the oven for 40 minutes. Keep an eye on it if the sides start looking baked and hard. You don't want it to be overcooked. 

5. Remove it from the oven and let it sit for an hour to cool. 

6. Remove from the pan and let it sit for another hour on a cooling rack before cutting.

Espresso brownies

Recipe by Monique Chaisavan Sourinho - Food photographer and recipe developer, follow her @bee.the.love and be prepared to drool!

Brownies that support your gut health and immune system? We give these the green light. 

 INGREDIENTS:

• 15 dates, pitted and soaked in 2 cups boiling water

• 1/4 cup Four Sigmatic Ground Coffee with Probiotics

• 6 Tbsp cacao powder

• 2 cups almond flour

• 1/2 tsp baking soda

• 2 flax eggs (2 Tbsp flax meal mixed with 3 Tbsp water for 5 minutes)

• 1/2 cup chopped walnuts

• 1 tsp vanilla extract

• 1 tsp salt

• 2 sticks vegan butter

• 2 cups powdered sugar

• 2 Tbsp cacao powder

DIRECTIONS:

1. Preheat the oven to 350°F.

2. In a food processor combine soaked dates and water, coffee, cacao powder, almond flour, walnuts, baking soda, flax eggs, vanilla extract, and salt. Blend until smooth and combined.

3. Transfer batter to an 8” x 8” brownie pan. Smooth the top and bake for 45-60 minutes or until thoroughly cooked to preference.

4. Meanwhile, in a large mixing bowl whisk the vegan butter, cacao powder, and powder sugar until thickened and consistent.

5. When the brownies are finished, transfer to a wire rack to cool then cut into 2”x 1” pieces.

6. Using a piping bag, frost the vegan buttercream. Dust with extra cacao powder if desired and enjoy!