Cool off with a refreshing twist on an iced cold brew latte. A bit of lavender brings Summer’s mood any time of year.
12 fl. oz. water
1 tsp or 1 sprig of dried lavender
½ cup non-dairy milk
Sweetener of choice
Mix Mushroom Ground Coffee and lavender in a large mason jar. Add water, and refrigerate for 2 days.
Strain, and serve over ice with non-dairy milk and sweetener of your choice.
Cool down with a refreshing summer treat. Nothing spells a luxurious Monday like a cold brew blended coffee.
1 cup filtered water
1 cup non-dairy milk
2 Tbsp maple syrup
1 cup ice
Add Mushroom Ground Coffee to water in a Mason jar and let set for 24-48 hours.
Filter, then blend with non-dairy milk, ice, and maple syrup. Stick a straw in and enjoy!
Upgrade your morning coffee with a quick taste of Autumn as the leaves continue to fall.
Cinnamon stick (or 1/4 tsp cinnamon)
1 tsp pumpkin pie spice
Non-dairy milk and sweetener of your choice
Mix 4 Tbsp (21 g) coffee, cinnamon stick, and pumpkin pie spice with 12 fl. oz. water in your French Press. Let sit for 8-10 minutes. Remove cinnamon stick.
Press and pour into a mug, and add in non-dairy milk and sweetener to your liking (we love oat milk + maple syrup)