Get ahead of the curve with a crash-free cup of coffee.
Coffee has earned itself quite the reputation over the years — and not always in a good way.
Headlines of the early 1900s declared coffee would stunt people’s growth and make children get bad grades in school, while the 1970s and 1980s saw people fretting that coffee could cause heart attacks. The humble cup of joe didn’t fare any better in the early 2000s, during which headlines suggested coffee could increase the risk of certain cancers.
And then, around 2010, things began to change. Suddenly the headlines weren’t damning coffee — they were celebrating it. Thanks to a variety of large-scale meta-analyses, newspapers and health publications (and scientific research) began to declare that coffee could actually help to support overall wellbeing.
The evidence in favor of coffee came so quickly and in such large quantities that by 2015, the USDA’s dietary guidelines recognized daily coffee consumption is definitely a good thing[*]. Meanwhile, a number of studies have concluded that for most people, coffee’s health perks far outweigh any potential harms[*].
Meanwhile, a number of studies have concluded that for most people, coffee’s health perks far outweigh any potential harms[*].
Today, a whopping 62 percent of American adults consume at least one cup of coffee each day[*]. While many of these people are probably reaching for coffee to obtain the caffeinated jolt it provides, it appears they’re getting a dose of wellness in the process.
But that’s not where the story ends. While coffee is being lauded for its various health benefits — and for good reason — that doesn’t mean it’s entirely without downsides. It’s certainly not true that coffee will make you blind, or impotent, or a terrible student. But in some people, coffee can have an effect on the body when it comes to acidity, digestion, sleep patterns, and several other factors.
As it turns out, adding mushrooms to coffee has the potential to offset the potential downsides.
We know — mushroom coffee sounds like a random (and, at first glance, maybe even unappealing) combination. But in truth, switching to mushroom coffee is one of the smartest things you can do if you’re a coffee drinker. It’s the perfect way to get a smooth cup of coffee, crash-free, and deliciously balanced for body and mind.
4 benefits of coffee
You probably know coffee can provide a substantial energy boost, especially on those days when you’re feeling fuzzy-brained or sluggish. In fact, this is arguably the reason why coffee became popular in the first place. But coffee is good for much more than powering through all-nighters or perking up in the morning. Here are just some of coffee’s many benefits.
1. Coffee contains essential nutrients
One cup of regular coffee contains a number of essential nutrients, including[*]:
While these nutrients exist in coffee in varying amounts, they’ll add up quickly if you drink multiple cups of coffee a day.
2. Coffee has antioxidant properties
When it comes to antioxidant properties, fruits and vegetables typically get all the attention. While these accolades are well-deserved, it turns out there’s an even bigger powerhouse on the block — and its name is coffee.
In fact, Americans consume more antioxidant properties from coffee than any other source[*]. Study after study confirms the brew has antioxidant properties including hydrocinnamic acids and polyphenols[*][*].
3. Coffee fires up your nervous system
Caffeinated coffee has been shown to stimulate the central nervous system in a number of ways. When caffeine hits the brain, it temporarily blocks the production of an inhibitory neurotransmitter (it’s called adenosine)[*][*].
That sounds very complex, but what it amounts to is that caffeine “tricks” the body into thinking it’s releasing adenosine when it really isn’t. With adenosine largely out of the picture, several things can happen:
Together, these actions yield the caffeine-induced effects we all know and love: We feel more awake and alert, think more clearly, have an easier time concentrating, and feel more physically coordinated[*].
4. Coffee may help you think
A variety of studies have found that coffee consumption can give our brains a helping hand[*]. In particular, studies suggest that coffee may have a positive effect on mood, reaction time, focus and alertness[*][*][*][*].
Are you beginning to see why the media has changed its tune on coffee? Contemporary, peer-reviewed research finds that the bitter brew is packed with tons of sweet benefits and has the potential to support well-being.
Two potential downsides of coffee consumption
The benefits of coffee are now virtually undeniable. But, coffee isn’t entirely without downsides. Here are a few potential pitfalls of the brew.
1. Coffee can contribute to indigestion
Coffee consumption has been shown to trigger the production of hydrochloric acid[*]. This acid is typically used by the body to digest meals — but if the body is tapping into its reserves every time you drink a cup of joe, then it won’t have as much left over for digesting actual food. Additionally, the high acidity of coffee itself may irritate the lining of the stomach and small intestine.
2. Coffee may aggravate sleep problems
People who have difficulty falling or staying asleep may experience even more trouble if they drink caffeinated coffee[*]. There’s some evidence that high levels of caffeine disrupts your circadian rhythms, which are normally responsible for regulating healthy sleep-wake cycles[*].
Of course, many people can consume coffee on a regular basis and never suffer these ill effects. That’s because different bodies metabolize the caffeine in coffee differently depending on a range of genetic and lifestyle factors. While these downsides aren’t a sure thing, they can have a potential impact on certain coffee drinkers.
Why mushroom coffee makes for an ideal combination
Now that we understand the benefits and potential downsides of coffee, it’s time to look at what happens when we add mushrooms into the mix. This sounds like an unlikely combination, I know.
I’m from Finland, the country with the world’s highest coffee consumption. We love our coffee. But during World War II, there were serious coffee rations. So our grandparents turned to another one of our food traditions: brewing chaga tea. Chaga is a mushroom that grows in cold climates around the world, especially throughout Scandinavia. When brewed it tastes quite like coffee, but with way more antioxidant properties.
I grew up foraging for chaga and other mushrooms and I’ve known about their benefits for a long time. But people often don’t like the way mushrooms taste. So at Four Sigmatic, we pair them with other bitter drinks, like coffee, for the perfect brew.
Three benefits mushrooms add to coffee
For starters, functional mushrooms proffer many of the same benefits as coffee. They’ve been linked to focus, energy, and overall wellness, and they’re overflowing with antioxidant properties that may support your immune system. When you combine coffee and mushrooms, they work together, while tasting amazingly smooth.
But what really makes coffee and mushrooms a match made in heaven is that functional mushrooms can help buffer the body against every one of coffee’s downsides outlined above. This means drinking mushroom coffee may allow coffee drinkers to enjoy all the benefits of coffee (and mushrooms) without suffering the downsides. Here’s how mushrooms can counteract the potential pitfalls of coffee.
1. Mushrooms may support digestion
The prebiotics and polysaccharides in mushrooms may contribute to the production of healthy bacteria in the gut[*][*][*]. These beneficial bacteria help the good gut bacteria to do their job and help your digestion run smoothly.
2. Mushroom coffee can have less caffeine
Looking to cut back on your caffeine? Reach for instant mushroom coffee. One cup of instant mushroom coffee has only 50 milligrams of caffeine, while a brewed cup of coffee has 100 milligrams on average[*].
3. Mushrooms may help with stress management
Functional mushrooms are adaptogens that support the adrenal glands, thereby helping to mitigate caffeine’s jittery side effects. These adaptogenic properties of functional mushrooms help your body to fight occasional stress.
Both coffee and mushrooms are packed with functional benefits that can help sustain your overall wellness. Put the two together, and the benefits of mushroom coffee are outstanding. At Four Sigmatic we’ve been making drinking mushrooms a thing since 2012, and I hope you’ll join us! Try it for a month and let me know what you think of your new mushroom coffee habit.
Try these three mushrooms in coffee first
There are thousands of edible mushrooms in the world, but there are specific functional mushrooms I recommend you try in coffee first. These aren’t your average culinary mushrooms and have been used by cultures around the world for many centuries. Add them into coffee and you have a crash-free cup that is deliciously balanced.
1. Lion’s Mane mushroom
If you’re looking to focus on your to-do list, Lion’s Mane is your brain’s BFF. It may help you to think, focus, and be more creative.
You can take a pick-me-up with you on-the-go with our instant Mushroom Coffee with Lion’s Mane that dissolves instantly in hot water. Prefer a slow French press or pour-over? Try our Ground Mushroom Coffee with Honduras coffee beans.
2. Cordyceps mushroom
If you’re a fan of the pre-workout coffee, take it to the next level by adding cordyceps mushroom. Shown to help support endurance and stamina, Cordyceps is the go-to mushroom for endurance lovers.
Try it first in Mushroom Coffee with Chaga & Cordyceps, made with instant coffee, or if you have a Keurig, Mushroom Coffee with Chaga & Cordyceps in Eco-friendly Pods.
3. Chaga mushroom
A Finnish favorite, chaga doesn’t get the same spotlight that lion’s mane and cordyceps do. But it’s one of my favorites. Chaga has antioxidant properties that may help support your immune function. For heavy travelers like myself, this is essential.
We use only high-quality mushroom extracts, and every batch is tested in a third-party lab for heavy metals, allergens, bad bacteria, yeasts, molds, mycotoxins, and pesticides before they get in your hands.
Author: Tero Isokauppila
Tero Isokauppila is the founder of Four Sigmatic. Tero’s roots (or mycelium, if you will) are in Finland, where he grew up growing and foraging natural foods on his 13th generation family's farm. He later earned a degree in Chemistry, Business, and a Certificate in Plant-Based Nutrition at Cornell University. An expert in all things related to nutrition, health, and wellness. Tero is the author of two best-selling books: Healing Mushrooms, an educational cookbook from Avery Publishing, and Santa Sold Shrooms, a children's book for adults about the magical origins of Santa Claus.