RECIPES
Espresso brownies
Brownies that support your gut health and immune system? We give these the green light.
Things You’ll Need
12 INGREDIENTS
- 15 dates, pitted and soaked in 2 cups boiling water
- 1/4 cup Four Sigmatic Ground Coffee with Probiotics
- 6 Tbsp cacao powder
- 2 cups almond flour
- 1/2 tsp baking soda
- 2 flax eggs (2 Tbsp flax meal mixed with 3 Tbsp water for 5 minutes)
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
- 1 tsp salt
- 2 sticks vegan butter
- 2 cups powdered sugar
- 2 Tbsp cacao powder
Directions
6 STEPS
- Preheat the oven to 350°F.
- In a food processor combine soaked dates and water, coffee, cacao powder, almond flour, walnuts, baking soda, flax eggs, vanilla extract, and salt. Blend until smooth and combined.
- Transfer batter to an 8” x 8” brownie pan. Smooth the top and bake for 45-60 minutes or until thoroughly cooked to preference.
- Meanwhile, in a large mixing bowl whisk the vegan butter, cacao powder, and powder sugar until thickened and consistent.
- When the brownies are finished, transfer to a wire rack to cool then cut into 2”x 1” pieces.
- Using a piping bag, frost the vegan buttercream. Dust with extra cacao powder if desired and enjoy!
Medium roast, ready for French Press or drip to Defend
Dark roast, ready for French Press or drip to Think
Author: Monique Chaisavan Sourinho
Food photographer and recipe developer, follow her @bee.the.love and be prepared to drool!
Related Articles
Copyright Four Sigmatic. All rights reserved
The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). The products sold on this website are not intended to diagnose, treat, cure, or prevent any disease. The information provided by this website or this company is not a substitute for a face-to-face consultation with your physician, and should not be construed as individual medical advice..