espresso brownies with probiotic coffee


Espresso brownies

Brownies that support your gut health and immune system? We give these the green light. 

Things You’ll Need


  • 15 dates, pitted and soaked in 2 cups boiling water
  • 1/4 cup Four Sigmatic Ground Coffee with Probiotics
  • 6 Tbsp cacao powder
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 2 flax eggs (2 Tbsp flax meal mixed with 3 Tbsp water for 5 minutes)
  • 1/2 cup chopped walnuts
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 2 sticks vegan butter
  • 2 cups powdered sugar
  • 2 Tbsp cacao powder



  1. Preheat the oven to 350°F.
  2. In a food processor combine soaked dates and water, coffee, cacao powder, almond flour, walnuts, baking soda, flax eggs, vanilla extract, and salt. Blend until smooth and combined.
  3. Transfer batter to an 8” x 8” brownie pan. Smooth the top and bake for 45-60 minutes or until thoroughly cooked to preference.
  4. Meanwhile, in a large mixing bowl whisk the vegan butter, cacao powder, and powder sugar until thickened and consistent.
  5. When the brownies are finished, transfer to a wire rack to cool then cut into 2”x 1” pieces.
  6. Using a piping bag, frost the vegan buttercream. Dust with extra cacao powder if desired and enjoy!

Medium roast, ready for French Press or drip to Defend

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Author: Monique Chaisavan Sourinho

Food photographer and recipe developer, follow her and be prepared to drool!

Four Sigmatic

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