4 - Cha cha chaga. The chaga mushroom has been gathered for thousands of years in Arctic climates. Used for everything from medicine to keeping embers alive, these black crusty hunks of mycelium are harvested and ground or boiled in chunks to make “teas.” Chaga is rich with minerals, creating a gentler coffee drinking experience for the stomach. This ‘shroom adds a mildly bitter, earthy flavor, making it the perfect companion for coffee. It was even used as a coffee substitute in Finland during World War II.
5 - Get theanine Theanine, which comes from an amino acid naturally found in tea, is known to support peaceful sleep and calm. But why should tea drinkers get all the Zen? Blend the contents of a capsule into your coffee and enjoy.