Cacao tacos


Chill Cacao tacos

Breakfast or dessert, these chocolate tacos are stress-free

Things You’ll Need


  • 1 packet Chill Cacao with Reishi
  • 2 Tbsp egg replacer or flax meal
  • 4 Tbsp cold water
  • 2 Tbsp non-dairy milk
  • 1/4 cup + 2 Tbsp gluten-free flour
  • 1/2 tsp baking powder
  • Coconut oil to grease your skillet
  • Fun toppings like fresh fruit, nut butter, coconut flakes or cacao nibs - get creative!



  1. In a blender add in Chill Cacao with Reishi, egg replacer, water, non-dairy milk, gluten-free flour, and baking powder. Blend till smooth and creamy.
  2. In a small, greased and preheated skillet, transfer half your mixture and cook on each side for 4 minutes.
  3. Repeat for the second half of the batter
  4. Layer on your toppings.
  5. Fold it up and enjoy, Taco-style!

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