RECIPES
Chill Cacao tacos
Breakfast or dessert, these chocolate tacos are stress-free
Things You’ll Need
8 INGREDIENTS
- 1 packet Chill Cacao with Reishi
- 2 Tbsp egg replacer or flax meal
- 4 Tbsp cold water
- 2 Tbsp non-dairy milk
- 1/4 cup + 2 Tbsp gluten-free flour
- 1/2 tsp baking powder
- Coconut oil to grease your skillet
- Fun toppings like fresh fruit, nut butter, coconut flakes or cacao nibs - get creative!
Directions
5 STEPS
- In a blender add in Chill Cacao with Reishi, egg replacer, water, non-dairy milk, gluten-free flour, and baking powder. Blend till smooth and creamy.
- In a small, greased and preheated skillet, transfer half your mixture and cook on each side for 4 minutes.
- Repeat for the second half of the batter
- Layer on your toppings.
- Fold it up and enjoy, Taco-style!
$20
$16
Lightly sweet, dairy free, pre-workout treat to Perform
Author: Team Four Sigmatic
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