RECIPES
Elevated Fall spice coffee
Upgrade your morning coffee with a quick taste of Autumn as the leaves continue to fall.
Things You’ll Need
5 INGREDIENTS
- Think Ground Coffee with Lion's Mane & Chaga
- Hot water
- Cinnamon stick (or 1/4 tsp cinnamon)
- 1 tsp pumpkin pie spice
- Non-dairy milk and sweetener of your choice
Directions
2 STEPS
- Mix 4 Tbsp (21 g) coffee, cinnamon stick, and pumpkin pie spice with 12 fl. oz. water in your French Press. Let sit for 8-10 minutes. Remove cinnamon stick.
- Press and pour into a mug, and add in non-dairy milk and sweetener to your liking (we love oat milk + maple syrup)
Dark roast, ready for French Press or drip to Think
Dark roast, high caffeine, ready for French Press or drip to…
Medium roast, caffeine free, ready for French Press or drip …
Medium roast, ready for French Press or drip to Balance
Medium roast, moderate caffeine, ready for French Press or d…
Medium roast, ready for French Press or drip to Defend
Author: Team Four Sigmatic
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