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Author: Tero Isokauppila

Ingredients: 

 Instructions

Combine all ingredients in a saucepan, and bring to a boil. Once boiling, reduce heat to a simmer until the sauce thickens. Once thick, remove from heat. Danielle recommends that you drizzle the Mole Sauce over grilled green onion, green peppers, halloumi cheese and top with avocado & cilantro.