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Author: Tero Isokauppila

Fall is a great time to add warming, immune-supporting ingredients to your routine. One of my favorites? Chaga. Excellent for supporting energy and immune functions, this “King of Mushrooms” is a known adaptogen, helping to balance full body function. Blending the rich flavor of carob and cacao with a kick of cayenne, this tasty latte is the perfect alternative to coffee on a chilly October morning.

Chaga Latte with Carob 

Serves 1


  • 1 tsp Chaga Mushroom Elixir from the Tin
  • 1 tsp of carob powder
  • 1 tsp of cacao powder
  • Dash of cayenne powder
  • 1/2 cup of soaked cashews
  • 2 pitted Medjool dates
  • 10 oz hot water
  • 2 oz almond milk


Place all ingredients in a high-speed blender and blend on high for 30 seconds, enjoy!

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