Mushroom Lemonade Charcoal Waffles
27th June 2018
- 1 cup quick gluten free waffle mix
- 2 teaspoons Four Sigmatic Mushroom Lemonade with Charcoal
- 3 tablespoons water
- 1 egg white
- '2 tablespoons coconut yogurt
- Pinch of cinnamon
- Sunflower seed butter syrup drizzle (1 tablespoon melted sunflower seed butter + 1/4 cup maple syrup)
- Lemon slices for garnishing
- Whisk mushroom lemonade mix with 2 tablespoons water and egg white until powder is completely dissolved.
- Slowly mix in waffle mix and remaining water.
- Waffle, top with goodies, and enjoy!