Holiday Spiced Cordyceps Granola

Looking for the perfect finishing touch to add to all your Thanksgiving desserts? Whip up a batch of this Holiday Spiced Cordyceps Granola and you'll not only have breakfast covered, but it easily doubles as a tasty crumble topping for pies, crisps, and other treats. The best part? You'll be harnessing the goodness of our Cordyceps Elixir! Enjoy!


Holiday Spiced Cordyceps Granola


  • 1 cup coconut flakes
  • 1 cup pumpkin seeds
  • 1/2 cup raisins
  • 1 cup pistachios
  • 1 cup pitted and sliced medjool dates
  • 1 cup pecans
  • 3 packets Cordyceps Elixir
  • 2 tsp cinnamon
  • 1/3 cup coconut oil, melted
  • Dash of sea salt


Mix all ingredients in a bowl, being sure to coat the granola evenly with oil. Spread on a cookie sheet with parchment paper and bake at 325°F for 15 minutes. Stir and bake for 5 more minutes. Cool and serve as a snack or use to top pumpkin pie or yogurt!

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