Fall Spiced Cold Brew

Just because November is nearly here doesn't mean you have to completely give up your favorite iced drinks. This fall spiced cold brew recipe blends the best of both worlds: warming autumn spices with chilled cold brew Mushroom Coffee. The best part? The ingredients could support immune function all season long thanks to adaptogenic mushrooms and antioxidant-rich spices. Brew up a cup and enjoy!

 

Fall Spiced Cold Brew

Ingredients:

  • 2 cups Ground Mushroom Coffee
  • 1/2 cup coconut sugar
  • 2 Tbsp allspice
  • 1/4 tsp turmeric
  • 3 sticks of cinnamon
  • 3-4 orange peels
  • Filtered water measured to the top of a 12oz French press
  • Nut milk of choice (optional)

 

Mix all ingredients together in the French press, add filtered water. Let sit overnight in the fridge. Press and pour. Add a little nut milk. Enjoy!

Join 320,000 other shroomers and get 10% off your first order: