Decaf Coffee Cake with Reishi & Chaga

What could be better than a slice of decadent coffee cake with your morning cup of joe? How about a slice of Decaf Coffee Cake with all the goodness of Reishi and Chaga? No jitters. No caffeine crash. Just chill-supporting 'shrooms helping you ease into the workday (or weekend!). Learn how to make it below!

Cake Ingredients Image

Decaf Ground Mushroom Coffee Cake

Ingredients:

For the coffee cake:

  • 1 ¾ cups gluten free oat flour 
  • 4 stevia packets (like Truvia or sub 2 Tbsp sweetener of choice) 
  • 1/4 cup unsweetened nutmilk of choice (Ripple original was used here)
  • 1/4 cup brewed Four Sigmatic Decaf Mushroom Coffee
  • ½ cup unsweetened applesauce
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

For the topping:

  • 1 cup almond flour
  • 3 Tbsp maple syrup
  • ¼ cup gluten free old fashion oats
  • 1 Tbsp coconut oil

1. Preheat oven to 350˚ F and spray a loaf pan with nonstick cooking spray.

2. Using a hand mixer, blend together coffee cake ingredients until fully combined.
Pour batter into bread pan and set aside.

3. Combine topping ingredients in a small bowl, then spread evenly over coffee cake batter.

4. Bake for 45 minutes, or until a toothpick inserted at the center comes out clean. Let cool for ten minutes, slice, and enjoy.

*I topped mine with almond cream cheese and it was delicious! - Robin

This recipe comes to us from Robin Plotnik of What Robin Eats. Check out her website and follow her on Instagram!

Cake Image

Join 320,000 other shroomers and get 10% off your first order: