Danielle’s Mexican Mole sauce

Ingredients: 

 Instructions

Combine all ingredients in a saucepan, and bring to a boil. Once boiling, reduce heat to a simmer until the sauce thickens. Once thick, remove from heat. Danielle recommends that you drizzle the Mole Sauce over grilled green onion, green peppers, halloumi cheese and top with avocado and cilantro.

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